Bernalillo County
505-468-PROS

Course Dates

1 sessions
Once
DateDurationFacility
8/31/2410:00 AM - 12:00 PMGutiérrez-Hubbell Agricultural Center
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About this Course

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An introduction to water-bath canning, which is a process to safely preserve acidified foods through pressure created by boiling water. We will explore approved recipes for preserving tomatoes and salsa.

Course ID
00003540